Description
Introduction: At Arcade Mendel , we offer a selection of seeds that allow gardeners to grow traditional, great-tasting chili peppers. The Ají Cacho de Cabra ( Capsicum annuum ) is an emblematic Chilean variety, known for its elongated, curved shape, reminiscent of a goat's horn, hence its name. It is ideal for those looking for a chili pepper with an intense, spicy flavor, perfect for sauces, stews, and the traditional preparation of preserved or powdered chili peppers.
Quantity for the Value: 30 Seeds
Packaging: We work with the best Chilean, German, Spanish and Dutch seed suppliers, which allows us to offer you Ají Cacho de Cabra seeds collected and packaged in 2024, guaranteeing their freshness and a high percentage of germination.
Crop Duration: Ají Cacho de Cabra is an annual plant that begins to produce fruit approximately 70 to 90 days after planting, depending on growing conditions. The plant will continue to produce fruit throughout the season, until the first frosts.
Special Features: Cacho de Cabra chili peppers are recognized for their elongated, bright red fruits when ripe. These chili peppers are valued for their characteristic spicy flavor, making them an essential ingredient in Chilean cuisine. In addition to their fresh use, Cacho de Cabra chili peppers are ideal for drying and grinding, creating a spicy and aromatic condiment that keeps all year round.
Lighting: Prefers full sun for vigorous growth and abundant fruit production. Make sure plants receive at least 6 hours of direct sunlight per day.
Watering: Keep the soil evenly moist, but well drained. Regular watering is essential to ensure consistent fruit production. Avoid wetting the leaves to prevent fungal diseases.
Pests: Ají Cacho de Cabra can be susceptible to pests such as aphids, red spider mites and fruit worms. The use of environmentally friendly products, such as potassium soap and Neem oil, is recommended for pest control.
Cold hardiness: Although relatively hardy, Ají Cacho de Cabra does not tolerate frost well. In cold climates, it is recommended to grow it indoors or in a greenhouse until temperatures are suitable for transplanting outdoors.
Substrate: A substrate rich in organic matter, well-drained, and with a slightly acidic to neutral pH is recommended. A mixture of compost and potting soil is ideal for growing chili peppers.
Harvest: Cacho de Cabra chili peppers are ready to harvest when they reach a bright red color and are firm to the touch. Harvest regularly to encourage increased fruit production.
Shipping: All shipments are made through Bluespress. Check out our growing manuals on our website: www.arcademendel.com .
