Description
Introduction: At Arcade Mendel , we offer a selection of seeds that allow gardeners to grow fresh and tasty vegetables. Leek ( Allium ampeloprasum ), also known as leek, is a versatile vegetable from the onion family, appreciated for its mild and succulent flavor. It is ideal for those looking to add a delicate touch to soups, stews, salads and a variety of dishes.
Quantity for the Value: 30 Seeds
Packaging: We work with the best German, Spanish, Dutch and Chilean seed suppliers, which allows us to offer you Leek seeds harvested and packaged in 2024, guaranteeing their freshness and a high percentage of germination.
Crop duration: Leek is a biennial plant grown as an annual. Its crop cycle varies between 100 and 130 days, depending on the variety and growing conditions, and it can be harvested throughout most of the year.
Special Features: Leeks develop long, white, succulent stems with flat, green leaves. Their flavor is milder than onions, making them an essential ingredient in cooking. They are also a hardy plant that can withstand cold weather, allowing them to be grown in the fall and winter.
Lighting: Prefers full sun for optimal development, but can also tolerate partial shade. For vigorous growth, make sure plants receive at least 6 hours of direct sunlight per day.
Watering: Keep the soil evenly moist, but well drained. Regular watering is essential, especially during stem development, to ensure succulent and tender leeks. Avoid waterlogging to prevent fungal diseases.
Pests: Leeks can be susceptible to pests such as leek fly, thrips and aphids. It is recommended to use environmentally friendly products such as potassium soap and neem oil to keep pests under control.
Cold resistance: Leek is very resistant to cold and can withstand light frosts, making it an excellent crop for the fall and winter seasons.
Substrate: A well-drained substrate rich in organic matter is recommended. A deep, loose soil is ideal for the development of the long, thick stems that characterize this plant.
Harvest: Leeks are ready to harvest when they reach a thickness of 2 to 3 cm. Cut the stems at ground level and leave the roots in the soil to sprout again, allowing for a second harvest.
Shipping: All shipments are made through Bluespress. Check out our growing manuals on our website: www.arcademendel.com .
