Description
At Arcade Mendel , we offer a selection of seeds that allow gardeners and heat lovers to grow one of the most intense and flavorful varieties of habanero. The Chocolate Habanero ( Capsicum chinense ), also known as the "Brown Habanero," is a chile that is highly prized for its dark color, extreme heat, and fruity flavor with smoky notes. This chile is ideal for those looking to grow a vibrant, productive plant that adds a punch of intense heat and a unique flavor profile to their sauces, marinades, and rubs.
Quantity for the Value: 20 Seeds
Packaging: We work with the best German, Spanish, Dutch and Chilean seed suppliers, which allows us to offer you Habanero Chocolate seeds harvested and packaged in 2024, guaranteeing their freshness and a high percentage of germination.
Growing Time: Chocolate Habanero is a moderate growing plant. Seeds can take 1-2 weeks to germinate under optimal conditions. Once established, plants will begin producing chiles in approximately 90-100 days. Habaneros reach their characteristic dark brown color when fully ripe, at which point their flavor and heat are at their peak.
Special Features: Chocolate Habanero chiles are small, measuring between 4 and 6 cm long, and have a distinctive shape that can vary from rounded to slightly elongated. In addition to their dark brown color, these chiles are notable for their heat level, which can reach between 200,000 and 450,000 units on the Scoville scale. Despite their spiciness, chocolate habaneros also have a fruity and smoky flavor, making them an exceptional ingredient for sauces, marinades, and culinary preparations that require an intense kick of heat and flavor. They are rich in vitamin C and capsaicin, offering both culinary and health benefits.
Lighting: They prefer full sun for optimal growth and to maximize fruit production. Habaneros need at least 6 hours of direct sunlight per day to develop properly and produce flavorful, spicy fruit.
Watering: Habaneros require regular watering, making sure the soil is kept evenly moist, but not waterlogged. It is crucial to maintain consistent watering during flowering and fruiting to avoid water stress, which can affect the quality and quantity of the chiles.
Pests: Habaneros can be susceptible to common pests such as aphids, spider mites, and caterpillars. Using environmentally friendly products such as potassium soap or neem oil is recommended to keep pests under control. Regular inspection of the plants is also helpful in detecting and managing any pest problems early.
Cold hardiness: Habaneros are sensitive to cold and grow best in warm climates. It is recommended to sow seeds indoors or in a greenhouse if outside temperatures are below 18°C. Plants should be transplanted outdoors only after the risk of frost has passed.
Substrate: A well-drained substrate rich in organic matter is recommended. A soil with good drainage and high fertility will help the plants develop a strong root system and produce a greater quantity of chili peppers.
Harvest: Chocolate habaneros can be harvested when they reach the desired size and dark brown color. Harvest the chiles by cutting them off with pruning shears or a sharp knife, leaving a small piece of stem attached to the fruit. For the most intense flavor and maximum heat, leave the chiles on the plant until they are fully ripe.
Shipping: All shipments are made through Bluespress. Check out our growing manuals on our website: www.arcademendel.com .
