Description
At Arcade Mendel , we offer a selection of seeds that allow gardeners and spicy lovers to grow one of the most potent and flavorful chili peppers in the world. The Habanero Orange ( Capsicum chinense ) is a chili pepper known for its intense heat and fruity flavor. This chili pepper is ideal for those looking to grow a vibrant and productive plant that adds an explosive punch of flavor and heat to their recipes, from sauces to marinades.
Quantity for the Value: 20 Seeds
Packaging: We work with the best German, Spanish, Dutch and Chilean seed suppliers, which allows us to offer you Habanero Orange seeds harvested and packaged in 2024, guaranteeing their freshness and a high percentage of germination.
Growing Time: The Habanero Orange is a moderate growing plant. Seeds can take between 1-2 weeks to germinate under optimal conditions. Once established, plants will begin producing chiles in approximately 90-100 days. Habaneros reach their vibrant orange color when fully ripe, when their flavor is most intense and their heat is at its peak.
Special Features: Orange Habanero chiles are small, measuring between 1 and 2.5 inches long, and are known for their distinctive shape, which can be either rounded or slightly elongated. In addition to their bright orange color, these chiles are notable for their heat level, which can reach between 100,000 and 350,000 units on the Scoville scale. Despite their heat, habaneros also have a fruity, citrusy flavor, making them a favorite ingredient in sauces, chutneys, and marinades. They are rich in vitamin C and capsaicin, offering both culinary and health benefits.
Lighting: They prefer full sun for optimal growth and to maximize fruit production. Habaneros need at least 6 hours of direct sunlight per day to develop properly and produce flavorful, spicy fruit.
Watering: Habaneros require regular watering, making sure the soil is kept evenly moist, but not waterlogged. It is crucial to maintain consistent watering during flowering and fruiting to avoid water stress, which can affect the quality and quantity of the chiles.
Pests: Habaneros can be susceptible to common pests such as aphids, spider mites, and caterpillars. Using environmentally friendly products such as potassium soap or neem oil is recommended to keep pests under control. Regular inspection of the plants is also helpful in detecting and managing any pest problems early.
Cold hardiness: Habaneros are sensitive to cold and grow best in warm climates. It is recommended to sow seeds indoors or in a greenhouse if outside temperatures are below 18°C. Plants should be transplanted outdoors only after the risk of frost has passed.
Substrate: A well-drained substrate rich in organic matter is recommended. A soil with good drainage and high fertility will help the plants develop a strong root system and produce a greater quantity of chili peppers.
Harvest: Habaneros can be harvested when they reach the desired size and bright orange color. Harvest the chiles by cutting them off with pruning shears or a sharp knife, leaving a small piece of stem attached to the fruit. For the sweetest flavor and maximum heat, leave the chiles on the plant until they are fully ripe.
Shipping: All shipments are made through Bluespress. Check out our growing manuals on our website: www.arcademendel.com .
