Description
At Arcade Mendel , we offer a selection of seeds that allow gardeners and spicy enthusiasts to grow one of the most popular and versatile chili varieties. The Jalapeño ( Capsicum annuum ) is a chili pepper widely known for its spicy flavor and versatility in the kitchen. This chili is ideal for those looking to grow a productive, easy-care plant that adds a spicy kick to their favorite recipes, from salsas to main dishes.
Quantity for the Value: 20 Seeds
Packaging: We work with the best German, Spanish, Dutch and Chilean seed suppliers, which allows us to offer you Jalapeño seeds harvested and packaged in 2024, guaranteeing their freshness and a high percentage of germination.
Growing Time: Jalapeño is a moderate growing plant. Seeds may take 1-2 weeks to germinate under optimal conditions. Once established, plants will begin producing chiles in approximately 70-80 days. Jalapeños can be harvested at the green stage for a fresher, spicier flavor, or they can be allowed to ripen to a deep red color for a sweeter, more concentrated flavor.
Special Features: Jalapeño peppers are known for their medium size, bright green color that turns red when ripe, and distinctive spicy flavor. Each plant can produce an abundant amount of peppers, which are 5-10 cm long. These peppers are ideal for a variety of culinary uses, such as salsas, pickles, stuffing, and grilling. In addition to their flavor, jalapeños are appreciated for their health benefits, as they are rich in vitamin C and antioxidants.
Lighting: They prefer full sun for optimal growth and to maximize fruit production. Jalapeños need at least 6 hours of direct sunlight per day to develop properly and produce flavorful, spicy fruit.
Irrigation: Jalapeños require regular watering, making sure the soil is kept evenly moist, but not waterlogged. It is important not to let the soil dry out completely between waterings, especially during the flowering and fruiting stage. Proper watering is crucial to avoid problems such as water stress, which can affect the quality and flavor of the chiles.
Pests: Jalapeños are susceptible to common pests such as aphids, spider mites, and caterpillars. Using environmentally friendly products such as potassium soap or neem oil is recommended to keep pests under control. It is also beneficial to regularly inspect the plants and manually remove any visible pests.
Cold hardiness: Jalapeños are sensitive to cold and grow best in warm climates. It is recommended to sow seeds indoors or in a greenhouse if outdoor temperatures are below 15°C. Plants should be transplanted outdoors only after the risk of frost has passed.
Substrate: A well-drained substrate rich in organic matter is recommended. A soil with good drainage and high fertility will help the plants develop a strong root system and produce a greater quantity of chili peppers.
Harvest: Jalapeños can be harvested when they reach the desired size, usually when they are dark green. For a sweeter flavor and a slightly reduced heat level, they can be left on the plant until they turn red. Harvest jalapeño peppers by cutting them off with pruning shears or a sharp knife, leaving a small piece of stem attached to the fruit.
Shipping: All shipments are made through Bluespress. Check out our growing manuals on our website: www.arcademendel.com .
