Description
At Arcade Mendel , we offer a selection of seeds that allow passionate gardeners and cooks to grow one of the most popular and versatile varieties of pepper. The Italian Pepper ( Capsicum annuum ) is known for its elongated shape, sweet taste, and versatility in the kitchen. This pepper is ideal for those looking to grow a productive, easy-care plant that adds a fresh, flavorful touch to a wide range of dishes, from salads to roasts and stuffings.
Quantity for the Value: 20 Seeds
Packaging: We work with the best German, Spanish, Dutch and Chilean seed suppliers, which allows us to offer you Italian Pepper seeds harvested and packaged in 2024, guaranteeing their freshness and a high percentage of germination.
Growing Time: The Italian Pepper is a moderate growing plant. Seeds may take 1-2 weeks to germinate under optimal conditions. Plants will begin producing peppers in approximately 70-90 days. Peppers can be harvested when they are bright green, or they can be allowed to ripen to a vibrant red for a sweeter flavor.
Special Features: Italian Peppers are elongated, measuring between 15-25 cm long, and are known for their thin skin and sweet flavor. Unlike other peppers, they have a smooth texture and are ideal for roasting, frying, stuffing, or eating fresh in salads. These peppers are also very productive, and each plant can produce a large amount of fruit throughout the growing season. Additionally, they are rich in vitamin C and antioxidants, making them a healthy and delicious choice for any kitchen.
Lighting: They prefer full sun for optimal growth and to maximize fruit production. The Italian Pepper needs at least 6 hours of direct sunlight per day to develop properly and produce tasty, sweet fruit.
Watering: Italian Peppers require regular watering, making sure the soil is kept evenly moist, but not waterlogged. Maintaining consistent watering is crucial during flowering and fruiting to ensure good fruit quality.
Pests: Italian Peppers can be susceptible to common pests such as aphids, spider mites, and caterpillars. Using environmentally friendly products such as potassium soap or neem oil is recommended to keep pests under control. Regular inspection of the plants is helpful in detecting and managing any pest problems early.
Cold hardiness: Italian Peppers are sensitive to cold and grow best in warm climates. It is recommended to sow seeds indoors or in a greenhouse if outside temperatures are below 15°C. Plants should be transplanted outdoors only after the risk of frost has passed.
Substrate: A well-drained substrate rich in organic matter is recommended. A soil with good drainage and high fertility will help the plants develop a strong root system and produce a greater quantity of peppers.
Harvest: Italian Peppers can be harvested when they reach the desired size and range in color from bright green to red, depending on the degree of ripeness you prefer. For a sweeter flavor, leave the peppers on the plant until they turn red. Harvest the peppers by cutting them off with pruning shears or a sharp knife, leaving a small piece of stem attached to the fruit.
Shipping: All shipments are made through Bluespress. Check out our growing manuals on our website: www.arcademendel.com .
